pita bread 2 pcs.
Mayonnaise (vegan)1 tbsp
Hot pickles to taste
Garlic sauce to taste
Chinese cabbage100 g
Onion to taste
Vegetable oil3 tbsp
Black pepper (ground) ½ tsp.
Cumin (zira) ½ tsp.
Dried garlic 1 tsp.
How to cook :
Soak the soy meat in hot water for 15 minutes.
Then we peel and dice the potatoes. Squeeze out the soy meat from the water and put it on a baking tray together with the sliced potatoes. Sprinkle everything with spices, pour olive oil and mix well. We put in the oven and bake for 15 minutes at 200 degrees.
Chop the vegetables and herbs finely julienne.
When the potatoes and soy meat are baked, let them cool down a bit. Then we put them and vegetables on the edge of pita. Gently wrap, supporting the stuffing with our hands, fold the edges and twist.
To make the crust of the vegan shawarma crispy, pan-fry the doner on all sides. Serve hot with sauces, vegetables or pickled peppers of your preference.
This recipe is forever in my heart – vegan meatless pita shawarma! Give me half an hour and I’ll create an oriental miracle. One vegetable shawarma like this can satisfy your hunger for half a day! You can make meatless shawarma at home – it turns out very tasty and balanced.
Vegan vegetable shawarma contains all the vitamins and minerals you need for your daily diet. You can find out how many calories are in one serving at the bottom of the page. For my part, I say that it is very hearty and nutritious! You cannot grow fat from vegan shawarma, but you can get a charge of energy – yes!