This simple homemade Italian spaghetti sauce contains minced meat, tomatoes, onions, garlic, green peppers and spices. Cooked from scratch, this is one of the best pasta sauce recipes that everyone will love.
- Prep Time 10 minutes
- Cook Time 4 hours
- Total Time 4 hours 10 minutes
1 lb lean ground beef
1 lb maple flavored breakfast sausage
2 29 oz cans of tomato sauce
2 6 oz cans of tomato paste I prefer the Basil, Garlic, and Oregano flavored
1 med onion diced
3 cloves garlic minced
1 tbsp basil
1 tbsp cilantro
1 tbsp garlic powder
1 tbsp Italian Seasoning
1 tbsp oregano
1 tsp sugar
Fry the meat and sausage and add the sliced onions until the meat is browned and the onions are translucent.
Mix tomato sauce, tomato paste and all seasonings/spices in a large saucepan over heat.
Heat over medium heat until bubbling, then reduce heat to low/medium. Do not cover the pan with a lid, just stirring.
Every 30 minutes or so I take the lid off and stir to prevent it from sticking to the pan. I usually leave it simmering for about four hours.
When the sauce is ready, I start boiling the water to make Angel Hair PLUS.
While the water is boiling, I spread butter on Italian bread and sprinkle garlic salt on it. While the pasta is cooking, I put it in the oven so it’s ready to serve at the same time.
When the spaghetti is spread on plates, I add freshly grated Parmesan cheese and serve!