You’ll love how easy it is to make these corn dogs for stir-fry right out of the freezer for an easy snack, lunch or family dinner! The delicate corn dog frosting is a delightful slightly sweet contrast to the tangy hot dog, all wrapped up in crispy perfection!
Ingredients :
SERVING : 1
▢4 corn dogs (frozen)
▢ vegetable oil
Instructions :
Grease the fryer basket with a small amount of vegetable oil, spreading the oil with a pastry brush or spritz bottle.
Arrange corn dogs or mini corn dogs in a single layer in the fryer basket or on baking trays. Trim corn sticks as needed.
Air fry corn dogs at 370°F (188°C) for 8 minutes, then flip and continue cooking for another 2-4 minutes.
After air frying, allow the corn dogs to cool slightly, as the sticks may be very hot.
Air fry the corn dogs at 370°F (188°C) for 6 minutes, then flip or roll and continue cooking for another 2-4 minutes.
