This Air fryer Shrimp Recipe is straightforward to form and absolutely crisp. The breaded shrimp (dipped in panko) can prove to be as delicious and tender as fried, solely while not excess oil, fat, and calories.
PREP TIME : 5 minutes
COOK TIME : 10 minutes
TOTAL TIME : 15 minutes
1 pound massive shrimp, stark naked and deveined. With the tails on.
1/2 teaspoon salt and freshly ground black pepper
3/4 cup flour
2 massive eggs
2 Tablespoons milk (or [*fr1] and Half)
1 cup panko breadcrumbs.
1/2 teaspoon smoke-dried paprika powder
Spray the basket of a three.5-quart air fryer with preparation spray and set it aside. Pat the shrimp dry between a few of paper towels, then season with a pinch of salt and a couple of grinds of black pepper.
Whisk the flour with 1/2 teaspoon salt and few grinds of pepper and 1/2 teaspoon paprika in a very shallow bowl or baking dish. Whisk the eggs, milk with a pinch of salt in another shallow bowl. Add the panko to a 3rd shallow bowl.
Dip a shrimp within the seasoned flour, shaking off any excess.
Then dip within the crushed eggs.
Dredge within the panko, turning till equally coated. Transfer to an oversized plate or a horn-rimmed baking sheet and repeat with the remaining shrimp.
Preheat the air fryer to 390 degrees F. operating in batches, place a number of the shrimp in a very single layer within the chicken basket, then spray gently with additional preparation spray.
Cook for three minutes till the shrimp ar golden brown. Open your air fryer , flip the shrimp halfway through, and cook another three minutes or till golden brown, and breading crisps up.
Serve with most well-liked sauce or do this delicious sweet and spicy home-cured jalapeno pepper sauce.