Rich White Chocolate Fudge loaded up with pecans and twirled with caramel may be a definitive treat for a vacation plate.
▢3 cups white chocolate chips
▢14 ounces sweetened condensed milk
▢4 tablespoons butter
▢1/2 teaspoon vanilla extract
▢1 cup chopped pecans
▢1/2 cup room temperature caramel sauce
Join the chocolate chips, the milk, and the spread in a medium size glass bowl and intensity in the microwave for 90 seconds.
Mix to join and intensity an additional 15 seconds. Blend and power an additional 15 seconds, gave that required. There will regardless be several pieces of unmelted chocolate in the bowl.
Mix until generally smooth with only a couple of specks of unmelted chocolate. Add the concentrate and pecans and blend to join.. Scoop onto a material lined plate.Spread with a spatula to approximately 1-inch thickness. Sprinkle with caramel sauce. Softly whirl the caramel into the fudge with a blade or the finish of the spatula.
Chill until prepared to serve. Cut into 1-inch squares and store in a sealed shut holder in the fridge for as long as seven days. ENJOY!