This is amazing dessert when you are having company. They are in the shapes of Christmas trees. Use inexperienced and purple sprinkles and any variety of frosting to decorate.
Ingredients
1 ½ cups confectioners’ sugar
1 cup butter, softened
1 egg
1 teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Step 1
Mix confectioners’ sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for two hours.
Step 2
Heat oven to 375 stages F (190 stages C). Divide dough into halves. On gently floured cloth-covered board, roll everyhalf of out to 3/16 inch thick. on gently floured cloth-covered board. Cut into Christmas shapes.
Step 3
Bake on parchment lined baking sheets for 7 to eight minutes. Let cool on wire racks and beautify as desired.
