Rotel Sausage and Cream Cheese Crescents – just 4 fixings! Sausage , cream cheddar, Rotel diced tomatoes and green chiles, and sickle rolls. Can make occupying quite a bit early. These are perfect for breakfast or as a canapé. At the point when I take these to a party or potluck I never have any extras. Individuals go off the deep end about these things!
1 (1-lb) roll breakfast sausage , cooked and crumbled
1 (8-oz) cream cheese , softened
1 (10-oz) can Rotel diced tomatoes and green chilies drained very well
2 (8-oz) cans refrigerated crescent rolls
Preheat broiler to 375ºF.
Blend sausage , cream cheddar, and depleted Rotel tomatoes and green chilies together.
Separate rolls into triangles. Slice every triangle down the middle the long way making two triangles.
Utilizing a lsmall cookie scoop sausage filling onto each endlessly roll up.
Bake for 15 minutes, or until brilliant brown.
Depleting the Rotel tomatoes is vital. I recommend depleting them in a colander and pressing out any overabundance fluid with paper towels. You want to get however much dampness out of the tomatoes as could be expected.
I utilized Jimmy Dean Sausage. Can substitute turkey wiener.