Ingredients :
potatoes – 600 g.
minced meat – 550 gr.
tomatoes – 3 pcs.
Suluguni cheese – 120 g.
Onions – 1 pc
garlic – 2-3 cloves.
salt – 1/2 tsp.
Italian herbs – 1/2 tsp.
Sweet paprika – 1 tsp.
black pepper
Step by step recipe :
1) Chop onion and garlic in a blender.
Mix 550 gr. of minced meat, salt and spices (Italian herbs, sweet paprika and ground black pepper) in a bowl.
Mix the filling well.
Form the meat “koloboks”.
2) Peel 600 g. potatoes, wash, and cut into rounds +/-1 cm. thick.
I do it with a shaped knife, but you can do it with an ordinary one.
To prevent the potatoes from darkening, send them in water before assembling the dish.
3) On the potatoes put a block of minced meat, press and cover with the next piece of potato.
In a baking dish, stack potatoes with stuffing in a circle.
4) Chop 3 tomatoes with a blender.
If you are uncomfortable with the skin, you can grate the tomatoes.
Spread shredded tomatoes on potatoes with meat and send to the oven heated to 180 ° C for about 40 minutes, look at the readiness of potatoes, its readiness can be determined by piercing with a wooden stick or knife.
5) Sprinkle the grated cheese over the potatoes 5 minutes before they’re ready, and put them in the oven to melt the cheese. All done!
You can serve!
