This recipe is a simple but very good snack for beer. However, these croutons are also suitable as a light breakfast, with tea or coffee. They are very quick and easy to make, and the set of required ingredients is elementary.
Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes
Six slices of bread
Thirty grams of mayonnaise
Fifty grams of cheese
One garlic clove
A bunch of dill greens
Grate the cheese on a fine grater and mix with chopped dill.
Fry the slices of bread on both sides in vegetable oil
Rub the croutons with a clove of garlic.
Sprinkle mayonnaise on each slice of bread.
Sprinkle the croutons with cheese laughter.