Transform drilling chicken bosoms into a sweet and tart dish with under 5 minutes of prep. Simple sluggish cooker chicken recipe is brimming with scrumptious grill flavor.
- PREP TIME : 5 minutes
- COOK TIME : 4 hours
- TOTAL TIME : 4 hours 5 minutes
- SERVINGS : 6
INGREDIENTS :
six chicken breasts boneless and skinless (fresh or frozen)
1 teaspoon black pepper
2 teaspoons onion flakes minced
½ teaspoon garlic salt
1 ½ cup barbecue sauce divided
12 ounces Coca-Cola divided
INSTRUCTIONS :
Spread the chicken bosoms in the lower part of a 6-quart slow cooker.
Sprinkle the pepper, minced onion chips, and garlic salt over the chicken. Pour ½ cup of the grill sauce over the chicken.
Pour 1 cup Coca-Cola into the sluggish cooker.
Cover and set on a high setting for 4hs or low for 6 to 7 hours.
After the chicken has cooked for around 3 hours on high (or 5 hours on low), channel all fluid from the sluggish cooker, leaving the chicken in the pot. Add the leftover ½ cup of Coca-Cola and the excess 1 cup of grill sauce to the sluggish cooker. Keep cooking for the leftover hour.
Serve entire with sauce spooned over the top or shred chicken and blend in with abundance sauce.
Nutrition :
Calories: 279kcal | Carbohydrates: 36g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 1062mg | Potassium: 616mg | Fiber: 1g | Sugar: 29g | Vitamin A: 196IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg
