Straightforward and simple ! My entire family cherishes this recipe to such an extent. Assuming that it were for them, I’d make this consistently! Try it out, you’ll adore it!
- ⅐1 cup water
- ⅐1 cup ketchup
- ⅐1 (6 ounce) might tomato at any point glue
- ⅐3/4 cup earthy colored sugar
- ⅐1/2 cup vinegar
- ⅐2 tablespoons arranged mustard
- ⅐1 tablespoon salt
- ⅐2 pounds meat back ribs
HOW TO MAKE IT :
Stage 1 :
In a sluggish cooker, combine as one water, ketchup, tomato glue, earthy colored sugar, vinegar, mustard, and salt. Also, kindly mix to break up earthy colored sugar and salt.
Stage 2 :
From that point onward, short ribs are set into the sauce and mix to cover.
Stage 3 :
At last, feel free to set cooker on Low, cover, and cook for around 8 hours.