These Double Chocolate Chunk Cookies are thick and chewy, and loaded with chocolate! Ideal for getting your chocolate fix!
Ingredients :
- 3/4 cup (168g) unsalted butter, room temperature
- 1/2 cup (112g) brown sugar, lightly packed
- 1/2 cup (104g) sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups (163g) all purpose flour
- 1/2 cup (57g) natural unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups (211g) chocolate chunks
Instructions :
Preheat stove to 350°F (176°C). Line a baking sheet with a silicone baking mat or material paper.
Cream spread and sugars together until light and cushioned, around 3-4 minutes.
Blend in egg and vanilla concentrate.
Add flour, cocoa, baking pop and salt and blend until all around integrated and thick.
Mix in the chocolate pieces.
Roll into bundles of treat batter around 2 tablespoons in size.
Put the treat batter balls on the lined treat sheet. Prepare for 8-10 minutes. The middle could look a little half-cooked, yet the edges ought to be finished. The focuses will cook somewhat more and firm up as the treats cool.
Eliminate treats from stove and permit to cool for 2-3 minutes, the eliminate to cooling rack to totally cool.
