A incredible cake that tastes like the rainbow! It has all the taste and sweetness of a cheesecake! Decorate with your preferred frosting and a pile of chocolate coins!
¾ cup butter flavored shortening
1 ½ cups white sugar
2 teaspoons vanilla extract
¼ teaspoon almond extract
1 cup milk
2 ⅓ cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
Preheat oven to 350 stages F (175 tiers C). Grease and flour two (8 inch) spherical pans. Sift collectively the flour, baking powder, and salt. Set aside.
In a massive bowl, cream collectively the shortening and sugar till mild and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Beat in the flour combination alternately with the milk, mixing simply till incorporated. Pour batter into organized pans.
Bake in the preheated oven for 30 to 35 minutes, or till a toothpick inserted into the middle of the cake comes out clean. Allow to cool.