Delicious cookies

End of the Rainbow Cake

A incredible cake that tastes like the rainbow! It has all the taste and sweetness of a cheesecake! Decorate with your preferred frosting and a pile of chocolate coins!


¾ cup butter flavored shortening
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
¼ teaspoon almond extract
1 cup milk
2 ⅓ cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt


Step 1
Preheat oven to 350 stages F (175 tiers C). Grease and flour two (8 inch) spherical pans. Sift collectively the flour, baking powder, and salt. Set aside.

Step 2
In a massive bowl, cream collectively the shortening and sugar till mild and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Beat in the flour combination alternately with the milk, mixing simply till incorporated. Pour batter into organized pans.

Step 3
Bake in the preheated oven for 30 to 35 minutes, or till a toothpick inserted into the middle of the cake comes out clean. Allow to cool.


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