Turtle cookies have all that you need in a wanton occasion treat. They’re crunchy, nutty, chocolaty, sweet and pungent, delicate and chewy, and totally compelling!
1/2 cup unsalted butter
2/3 cup granulated sugar
1 egg yolk
2 egg whites
2 Tablespoons milk
1 1/2 teaspoons vanilla extract
1 cup (130g) all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon fine sea salt
1 cup chopped pecans
2/3 cup kraft caramel bits , or 15 soft caramels
2 Tablespoons heavy cream
1/3 cup semi sweet chocolate chips
Beat the spread with an electric blender for 1 moment until smooth and rich. Then blend in the sugar until rich. Next add the egg yolk, milk and vanilla.
Add the flour, cocoa powder and salt. Blend just until consolidated. Then enclose by saran wrap and refrigerate for 60 minutes.
Preheat the stove to 350°F. Line a baking sheet with material paper. Place the cleaved walnuts in a shallow bowl. Then whisk the egg whites in a different bowl until foamy.
Utilize a medium treat scoop or roll the batter into 16 balls. Plunge every batter ball into the egg white and afterward roll in the walnuts. Delicately press the walnuts in at the edges and afterward put on the lined baking sheet. Utilize a teaspoon to make an indention in the focal point of each ball.
Prepare for 10 minutes, or just until set. The top ought to in any case look somewhat delicate. Permit to set on the search for several minutes and afterward move to a cooling rack.
Liquefy the caramel and cream in a microwave safe bowl at half power for 30 seconds. Mix and cook 30 extra seconds or until liquefied.
Empty little spoonfuls into the highest points of every treat. Be mindful so as not to over fill.
Place the chocolate chips in a zip top pack. Then, at that point, place in a bowl with warm water until dissolved and smooth. Then clip the side of the pack and sprinkle the chocolate over the treats.