Chicken & Meat


This ULTIMATE Chicken Casserole is stacked with flavor! Delicate noodles, destroyed chicken, bacon, corn, and that’s just the beginning!


2 cups egg noodles, cooked
2 cups chicken, cooked/destroyed
2 cups corn *I utilized frozen, canned works as well
1 cup milk
2 jars cream of chicken soup *10 oz jars
1 onion, diced
1 tablespoon garlic, minced
1/2 cup cheddar, destroyed *I utilized cheddar, any sort works
1/2 cup bacon, cooked/cleaved
3/4 cup French broiled onions
salt/pepper (to taste)


Preheat stove to 350 degrees and oil a 9×13 baking container with cooking shower.
In a medium bowl, join the cooked pasta, chicken, corn, milk, cream of chicken, onion, garlic, cheddar, bacon, and salt/pepper.

Empty combination into lubed dish.
Sprinkle French broiled onions equally on top.

Place container into preheated stove and prepare for around 30 minutes.
Eliminate from broiler and serve warm!

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