Chicken & Meat

Surf and Turf Stuffed Potatoes .

Surf and Turf Stuffed Potatoes ar flat-top with pan-seared cut and shrimp and homemade onion rings. These loaded potatoes ar value all the calories.
Stuffed potato isn’t sometimes a fixture on my plate, as a result of the superimposed accoutrements will create the dish extraordinarily caloric. i might rather rack up my calorie estimate alternative things. So, after I have a stuffed American state, it’s to be irresistible and value all the calories. The addition of cut and shrimp makes the spud superb on such a lot of levels, creating it a requirement eat item.

Ingredients :

2 Russet potatoes, washed and dried
8 oz. thin sliced sirloin steak or you favorite cut, sliced into 1/2 strips and patted dry
7 or 8 26/30 count (about 4 oz.) raw shrimp, shelled and patted dry
half of a small onion, sliced 1/4 inch thick
2 tbsp. chopped chives
1/3 cup flour

1/4 rounded tsp. Old Bay seasoning
4 tbsp. butter, divided
1/8 tsp. onion powder
1/8 tsp. garlic powder
1/2 rounded tsp. chopped garlic
1 1/2 cup milk
salt and pepper
Oil for deep frying

Instructions :

Preheat your oven to four hundred degrees F. Wrap potatoes severally in foil. Bake for hour or till they’ll simply be perforate with a fork or a sturdy pick. prepare the fillings whereas the potatoes bake.

Place onion rings in a little, shallow bowl. Add one 1/2 cup milk or simply enough to hide onion. Let stand for fifteen – twenty minutes. mix flour and previous Bay seasoning in an exceedingly shallow container. take away onion rings from milk and toss gently in flour. heat up concerning one in. of oil in an exceedingly medium cooking pan on medium high heat. Fry onion till golden brown, concerning five minutes. Place on paper towels to empty.

Season shrimp with a pinch of salt and pepper. heat up Associate in Nursing 11-inch cooking pan on medium high heat. soften one tbsp. butter. Add shrimp, cook till pink on rock bottom, turning over once concerning one minute just about. Cook till pink the second facet and opaque throughout. take away from pan. cowl loosely.

Season cut with onion powder, garlic powder, 1/8 tsp. salt, and 1/8 tsp. pepper. using an equivalent 11-skillet on medium high heat, soften one tbsp. (or so) of butter. Place strips of cut, flat and while not overlapping, in skillet. Sear for concerning a pair of minutes. flip over and cook the second facet for one to a pair of minutes. take away from pan. cowl loosely then permit to rest whereas you prepare the remaining parts.

In a small pot on medium heat, soften a pair of tbsp. butter. Add garlic and cook for two minutes. Add chives and cook for one minute. take away from heat.

To assemble potato: remove the foil from situation and cut a triangular wedge off the highest of each potatoes. Peel skin off the wedges and discard skin. Please the remainder of the wedges in an exceedingly shallow bowl. Use a spoon to scoop out the flesh of the potato, going away concerning 1/4 to 1/3-inch thick shell. Add the scooped out flesh to the bowl. Add a pinch of salt and pepper and smash potato employing a fork. Gently stir in liquified butter mixture. come back the flesh back to the potatoes.

Cut the steak into 1/2-inch cubes. Chop shrimp into chunks. Add cut and shrimp to potato gently pressing on the filling to stick. top with deep-fried onion rings (chop up giant items, optional).
If meat filling has cooled, gently cover potato in foil, then bake in an exceedingly 375 degrees oven for ten minutes or till meat is hot to the bit.

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