Salmon belongs to the category of beginner fish. You agree, don’t you? Okay, canned tuna is probably a bit earlier. But for me, this small, witched fish has as much to do with fish as strawberry yogurt has to do with strawberries. I really like fish. That’s why I like to have “real” fish. The husband, on the other hand, stuck with the beginner’s fish. “Don’t we even want to” and “I saw something there” usually falls on deaf ears. I simply do not understand. Where he is otherwise so (world) open. I in any case last week had a great desire for fish. The man – well, it goes like this. Salmon was ok, he said. And preferably in aluminum foil. So salmon in aluminum foil. Ok.
400 g salmon fillet either fresh or frozen
1 organic lemon
2-3 tablespoons olive oil
1/2 cup honey
THIS IS HOW IT IS DONE :
step 1 :
Preheat oven to 180 °C top/bottom heat.
step 2 :
Rinse salmon fillet in cold water and pat dry with kitchen paper. Wash the lemon in hot water and cut in half. Cut one half into thin slices.
step 3 :
Rub salmon all over with oil. pour the honey . Squeeze half lemon on salmon and place on a piece of aluminum foil. Close aluminum foil tightly and cook in hot oven for about 10 minutes.