Ingredients :
1.6 cups pineapple
(Alternatively 1.7 cups pineapple puree, but then please omit the 4,5 teaspoons of sugar in the recipe)
3.5 teaspoons of lemon juice
100 g condensed milk 10%
0.6 cups cream 30%
0.5 cups milk 3,5%
4,5 tsp sugar
3.5 tsp Perfect binder
0.8 cups ice cream perfect
Preparation :
Step 1 :
Puree pineapple and bring to the boil briefly
Step 2 :
Mix dry ingredients
Step 3 :
Mix wet ingredients except cream(2min)
Step 4 :
Add cream and mix again (20sec)
Step 5 :
Then put the whole in the fridge for 60 min
Step 6 :
Then everything goes into the ice cream machine
