A tasty coconut center is covered in a debauched milk chocolate shell for these bite-size confections that are ideal as a gift or as a sweet treat.
12 ounces sweetened shredded coconut
14 ounces sweetened condensed milk
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups milk chocolate chips
1 ½ cups white chocolate chips
1 tablespoon shortening
Place coconut, sweetened condensed milk, powdered sugar, and vanilla concentrate in a medium blending bowl.
Utilize a hand mixer to beat together until completely combined .
Place the bowl in the fridge for 10 minutes to allow the combination to solidify to the point of making scooping more straightforward.
After for 10 minutes of chilling , utilize a cookie scoop to scoop balls of the coconut blend onto a baking sheet fixed with parchment paper.
Place the baking sheet with scoops into the cooler to solidify – an hour.
When the coconut scoops are solidified, put both the white and milk chocolate chips and a tablespoon of shortening in a microwave-safe bowl.
Heat in 30-second additions, mixing between each, until chips are generally melted .
Quit warming and keep blending until the combination is completely softened and smooth.
remove only 1 to 2 coconut balls from the cooler at a time. Utilize a fork to plunge and move every coconut ball in the dissolved chocolate. Lift from the chocolate, tap to remove overabundance chocolate, and put on a sheet of waxed or material paper to set.
Keep dipping and setting two or three coconut balls all at once.