In the event that you love peanut butter and chocolate, these buckeye bars will raise a ruckus around town. Peanut butter and chocolate are layered together to make a tasty, wanton treat that commends everything Ohio State.
Peanut Butter Bars
8 tablespoons salted sweet cream butter softened
3 cups creamy peanut butter
4 cups powdered sugar
2 teaspoons pure vanilla extract
12 ounces semi-sweet chocolate chips
2 tablespoons vegetable oil
Peanut Butter Layer
Line a 9×13-inch baking dish with material paper . Set it aside.
Utilizing either a stand mixer or a medium-sized blending bowl and a handheld mixer on medium-fast, beat the mellowed butter for 1 moment until smooth.
Add the peanut butter and vanilla. Keep blending for 1min until smooth.
Bring down the mixer speed to medium-low and add the powdered sugar 1 cup at an at once, after each cup. Speed up to medium-high and keep blending until totally incorporated .
Utilizing either a silicone spatula or an offset spatula, equally spread the peanut butter blend in the bottom of the pre-arranged baking dish.
Add the chocolate chips and oil to a little microwave-safe bowl. Heat for 1 min , mix, and keep on blending in 15-second spans until the combination is totally smooth.
Utilizing a silicone spatula or an offset spatula, equitably spread the chocolate over the peanut butter layer. Cover and chill the cooler for 15 to 20 minutes.
Remove the baking dish from the fridge. Cautiously cut the buckeye bars into 15 (2½-inch x 3-inch) pieces. Cover the baking dish and return the bars to the fridge to keep chilling for an extra 1 hour and 45 minutes.
remove the bars from the dish by the material paper. You might have to carefully re-cut the bars. Serve right away