Recipe Description – Chocolate Blackberry Muffins:
Chocolate muffins with ripe blackberries are a homemade baking classic! These muffins both taste and color are amazing! Soft, tender and fragrant chocolate muffins with a glass of milk for dessert or for breakfast – and you don’t need anything else …:) If you like, you can decorate the surface of the muffins with chocolate cream using a pastry bag with a star nozzle or pour chocolate glaze!
Ingredients:
Butter 100g
Sugar 200gr
Chicken egg 2 pcs.
Cow’s milk 120 ml
Baking powder 10 g
Wheat flour 220 g
Cocoa 1 tbsp.
Blackberry 150 g
Instructions :
Step 1:
To make chocolate muffins with blackberries we need cocoa powder, blackberries, chicken eggs, wheat flour, baking powder, butter, milk and sugar.
Step 2:
Combine the soft butter and half of all the sugar.
Step 3:
Rub the butter and sugar together with a whisk and beat in the chicken eggs. Beat the mixture with a mixer or whisk until smooth.
Step 4:
Pour in the remaining sugar and whip the mixture a little more.
Step 5:
Pour in room temperature milk. Stir.
Step 6:
Next, pour in the baking powder.
Step 7:
Immediately pour in sifted wheat flour.
Step 8:
Knead the dough until smooth. The finished muffin dough has a smooth, delicate creamy consistency.
Step 9:
Pour cocoa powder into the batter.
Step 10:
Stir the batter with a whisk.
Step 11:
Gently pour in the blackberries.
Step 12:
Lightly stir the dough so that the blackberries are not deformed and evenly distributed in the dough.
Step 13:
Spread the batter into portioned muffin cups (muffins), taking up no more than 2/3 of the total volume of the cups.
Step 14:
Bake the muffins in a preheated 180 degree oven for 25 minutes. This amount of ingredients will make 12 muffins.
Serve the chocolate muffins with blackberries for dessert!
Bon appetit!
