Recipe Description – Brownie Cookies :
Chocolate brownie cookies , which gives the cookies a rich flavor and aroma.
Dark chocolate, 70-85% cacao230g
Sugar 3 Tbsp.
Dark beer 0,5 tbsp.
Chicken egg 4 pcs.
Wheat flour 1,3 tbsp.
Cocoa 6 tbsp.
Dark Chocolate Chips 280 g
Preheat oven to 175C.
Place a sheet of parchment in a baking dish. Spray the parchment and the edges of the baking sheet with non-stick cooking spray. Set aside.
Put the chopped chocolate in a small heatproof bowl and place in the microwave for 90 seconds.
Stir in the melted chocolate and set aside to cool.
Beat butter and sugar in a large bowl with a mixer until light and fluffy. Add beer and whisk until smooth.
Add eggs one at a time, beating thoroughly after each one, then add cooled melted chocolate a little at a time. Whisk and set aside.
Sift flour and cocoa into a small bowl and add little by little to the batter, beating until smooth.
Add chocolate chips, whisk.
Place the batter in the prepared baking dish and spread evenly over the bottom.
Bake the brownies for 25-30 minutes at 175C. Check that they are ready with a toothpick.
Cool the brownies completely before cutting and serving.