Recipe Description – Brownie Cake with Blackberries:
Tender, melt-in-your-mouth, mega chocolate brownie cupcake with fresh blackberries is not only delicious, but healthy and festive.
As we know brownies are one of the most popular desserts in American cuisine. It’s surprisingly delicious, tender, a bit chewy, moist inside and with a crispy crust on top. But everyone is used to seeing brownies sliced into squares and laid out in a slide, but today I’m going to share with you a new, incredibly delicious brownie dough-based cupcake recipe. It turned out very tasty, tender, berry, by the way you can use any berries, but blackberries here are very good in harmony. Enjoy your cooking!
Ingredients:
butter 150 g
granulated sugar 170 g
Salt 2 gr
Boiled chicken egg 3 pcs.
Dark chocolate 70-85% cocoa 150g
Wheat flour 150 g
Baking powder 5 g
Cocoa 30 g
Brambleberry 300g
20 gr Corn starch
INSTRUCTIONS :
Step 1:
To make the chocolate cupcake we will need: soft butter, sugar, eggs, dark chocolate, flour, cocoa, baking powder, starch, fresh blackberries.
Step 2:
In a large bowl, place the very soft butter.
Step 3:
Sprinkle sugar and a pinch of salt into the butter and rub with a whisk.
Step 4:
Now beat everything with a mixer until smooth and fluffy.
Step 5:
One at a time, introduce three chicken eggs. After each one, you need to whip the mixture with a mixer.
Step 6:
Beat until a smooth, soft consistency.
Step 7:
Now you need to melt the dark chocolate in a steam bath or in a microwave. Then let it cool down to 40 C.
Step 8:
Then you need to introduce the warm, melted chocolate into the butter and egg mixture.
Step 9:
Gently mix the whole mixture until smooth and homogeneous.
Step 10:
Sift flour and baking powder into this whole mass, mix a little.
Step 11:
Now you need to sift in the cocoa and mix everything well until homogeneous. The dough should be like thick sour cream.
Step 12:
Take fresh blackberries, wash them, and dry them on a sieve.
Step 13:
Add the starch and sugar and coat the blackberries in this mixture.
Step 14:
Now pour the blackberries into the batter and mix everything evenly.
Step 15:
The hole muffin mold needs to be greased with butter and sprinkled with cocoa.
Step 16:
Place the batter evenly in a muffin tin and place in a preheated oven to 180 C, for 40-50 minutes. Check the readiness with a wooden skewer.
Step 17:
Allow the brownie cake to cool right in the mold, then gently remove it.
Step 18:
Before serving, you can sprinkle with powdered sugar as desired. Serve with cold milk or cocoa.
Bon appetit!
