Spaghetti and Meatballs is an ideal family accommodating feast. Prepared Spaghetti and Meatballs is cooked in one dish, finished off with bunches of cheddar, and heated until hot, effervescent, and dissolved ooey gooey! Heated Spaghetti .
12 ounces spaghetti
3 cups marinara sauce, homemade or store-bought
2 cups shredded mozzarella cheese
2 tablespoons chopped fresh parsley leaves
FOR THE MEATBALLS :
8 ounces ground beef
8 ounces ground pork
1 large egg, beaten
1/4 cup Panko
1/4 cup freshly grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground allspice
Pinch of nutmeg
Kosher salt and freshly ground black pepper, to taste
1 tablespoon olive oil
Preheat broiler to 375 degrees F. Softly oil a 9×9 baking dish or coat with nonstick shower.
In a huge bowl, consolidate hamburger, pork, egg, Panko, Parmesan, garlic powder, onion powder, allspice and nutmeg; season with salt and pepper, to taste. Utilizing a wooden spoon or clean hands, mix until very much joined. Fold the combination into 1 1/4-to-1 1/2-inch meatballs, shaping around 18-20 meatballs.
Heat olive oil in an enormous stockpot or Dutch broiler over medium intensity. Add meatballs, in clusters, and cook until all sides are sautéed, around 2-3 minutes. Move to a paper towel-lined plate; put away.
In an enormous pot of bubbling salted water, cook pasta as per bundle directions; channel well and mix in marinara sauce.
Add pasta to the pre-arranged baking dish and top with meatballs; sprinkle with mozzarella. Place into broiler and prepare until effervescent and warmed through, around 15-20 minutes.
Serve right away, decorated with parsley, whenever wanted.