Good, fresh bacon is perfect for baking in the oven so it’s crispy but not too dry. It’s the perfect ingredient for your hearty breakfast. Cooking description: The benefits of bacon baking in the oven are many. First, the bacon is not as greasy as it would be if it were fried. Secondly, this method avoids the mess in the kitchen – nothing splatters, everything is neat and simple. Third, it saves time – you don’t have to continually glance at the bacon, just set the temperature to your liking. So, if you love bacon, this uncomplicated recipe for bacon baked in the oven is sure to come in handy.
Bacon – 400 Grams
Cut bacon into slices about 5 mm thick.
Preheat oven to 190 degrees. Place the slices of bacon on a sheet of foil.
Put in the oven and bake for 15-20 minutes.
Bacon baked in the oven is ready.