1 pound chicken wings – apartments and drometta
1 Tbsp. olive oil
1 ½ teaspoons garlic salt
1 teaspoon pepper
⅛ teaspoon cayenne pepper
Take the wings and lay them flat. Wipe them on both sides with a paper towel. Place them in a large bowl.
Add olive oil, garlic salt, pepper and cayenne pepper to the wings in the bowl. Mix well so that each piece is well coated.
Place the wings in a deep fryer basket and rotate at 380°F. Cook for about 25 to 30 minutes or until chicken is cooked through. Check the wings every 5-10 minutes, rotating them so they are evenly cooked.
Increase the heat to 400° F and cook for another 5-10 minutes to make the skin nice and fresh.
Serve them with sauces of your choice and enjoy.