Basic Strawberry Banana Cheesecake Salad recipe meets up with only 6 fixings. Rich and velvety cheesecake filling is collapsed into tasty strawberries and sweet banana to make the most astounding, great natural product salad of all time!
1 (8-ounce) package cream cheese, softened
1 (3.4 ounce) package instant cheesecake pudding, unprepared
1/4 cups Simply Pure Vanilla Coffee Creamer
2 pounds strawberries, hulled and sliced
3 medium bananas, cut into coins
2 tablespoons fresh lemon juice
In a medium tall bowl, utilizing an electric blender, whip cream cheddar until it becomes smooth. It might tie up in the blenders, however go on with no guarantees and it will relax. Add dry pudding blend. Beat until all around joined.
With blender running gradually add flavor to the cream cheddar blend. Add it about a tablespoon at a time and then blend until it turns into a smooth combination and all of the half and half has consolidated into the cream cheddar. Go on until the half and half has been all additional to the cream cheddar. Whip until smooth.
In an enormous bowl, join cut strawberries, banana coins and lemon juice. Mix until everything the natural product is covered with lemon juice. Add cheesecake combination to natural product. Delicately crease cheesecake blend into organic product.
Chill until prepared to serve or serve right away.