These slow-cooked bacon-wrapped smoked meats are the perfect snack that everyone will love! They are addictive!
Perfect for gatherings, Christmas, soccer, Thanksgiving-anywhere you need an awesome appetizer that everyone will love!
- Serves- 10
- Prep time- 20 minutes
- Bake Time- 3 hours
INGREDIENTS :
16 Ounces “Lil” Smokies, cocktail sausages
12 ounces bacon
1 3/4 cup brown sugar
1/2 tablespoon paprika
Toothpicks
INSTRUCTIONS :
Cut each slice of bacon into three pieces.
Wrap a piece of bacon around each sausage.
Secure the bacon in the sausage with a toothpick.
Mix together the brown sugar and paprika.
Sprinkle 1 cup of the brown sugar mixture in the bottom of the slow cooker.
Place the sausages in the bottom of the slow cooker.
Sprinkle the remaining brown sugar on top of the sausages.
Cover them and cook at high temperature for 3 hours.
You can move the sausages around so they are evenly browned.
Remove from the slow cooker and serve!
TASTE!
