This delightful and sound Slow Cooker Split Pea Soup is a snap to assemble. Serve it with a portion of dry bread for a simple, affordable meal.
1 pound dry split peas, rinsed and drained
1 meaty ham bone OR 2 cups ham, diced
1 large onions, chopped
3 cloves garlic, minced
2 carrots, chopped
2 stalks celery, chopped
1 bay leaf
Salt and pepper, to taste
6-8 cups chicken stock or water
Place every one of the fixings in a 5-quart or bigger sluggish cooker. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, or until the peas are delicate.
On the off chance that utilizing a ham bone, eliminate it from the sluggish cooker. Shred ham into reduced down pieces, then, at that point, return the ham to the sluggish cooker and mix to join. Dispose of the bone.
Taste and season with more salt and pepper, depending on the situation.
Eliminate the straight leaf and serve.
Per Serving: Calories: 395Total Fat: 9gSaturated Fat: 3gCholesterol: 41mgSodium: 860mgFiber: 16gSugar: 10gProtein: 32g