Enjoy this delicious and exquisite Raspberry Cheese Danish Ring for breakfast, a special brunch, celebration, or simply because! thus easy to create and choked with raspberry filling, sweet cheese, and drizzled with ice. you will be searching for any reason to create this fun treat!
PREP TIME
15 mins
COOK TIME
25 mins
TOTAL TIME
40 mins
INGREDIENTS : for 1x
2 tubes refrigerated crescent roll dough (8 ounces each)
1 8 ounce package cream cheese softened
1/2 cup granulated sugar
1/2 teaspoon almond extract
1 can (21 ounces) raspberry pie filling
1/2 cup powdered sugar
2-3 tablespoons milk or heavy cream
INSTRUCTIONS :
Preheat your kitchen oven to 350F.
Unroll the croissant dough and separate constellation. On an outsized pan or pizza pie pan, lay out the crescent rolls in an exceedingly massive circle, with the wide ends of the croissant triangles forming the circle and overlapping a touch, and therefore the high points of the triangles inform outward sort of a sunburst. There ought to be AN empt circle within the middle, regarding four inches across.
In a medium bowl, beat along the cheese and refined sugar till sleek. Stir within the seasoning.
Spoon the raspberry pie filling into a circle over the crescent rolls. Drop the cheese mixture by spoonfuls on high of the pie filling.
Bring the points of the triangles of the dough up over the filling and tuck beneath the within of the circle to make an outsized pastry ring. The filling can still be visible between the crescent rolls.
Bake at 350F for 20-25 minutes till golden brown. Cool fully to temperature.
In a tiny bowl, whisk along the granulated sugar with the milk or significant light whipping cream, adding simply one tablespoon of milk/cream at a time till the ice reaches your required consistency (thin enough to drizzle, however not too thin). Drizzle the ice over the cooled danish ring.
Slice and serve.
