Cakes & Desserts

Quick Black Forest Cake


1 (18.25 ounce) package deal devil’s meals cake combine with pudding
3 eggs
1 tablespoon almond extract
1 (21 ounce) can cherry pie filling
1 ½ cups semisweet chocolate chips
1 tablespoon butter
2 tablespoons milk
½ cup confectioners’ sugar

Instructions :

Step 1
Preheat oven to 350 ranges F (175 stages C).

Step 2
Mix together: cake mix, overwhelmed eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir tillsimply combined. Pour batter into a greased 9×13 inch pan.

Step 3
Bake in a 350 diploma F (175 diploma C) oven for forty five to 50 minutes or till a toothpick inserted in the core comes out clean. Remove cake from oven and let cool.

Step 4
To Make Glaze: Heat half cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium excessive heat. Once semisweet chocolate chips are melted and combination is mixed stir in confectioners’ sugar.

Step 5
Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.

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