Cakes & Desserts

The Classic Napoleon Cake .

Ingredients :

  • Serves: serves 8
  • ½ Box Pepperidge Farm Puff Pastry Sheets
  • For the Diplomat Cream
  • Plant Milk 1½ cups + 3 Tablespoons (400ml)
  • Granulated Sugar ½ cup (100g)
  • Cornstarch 4½ Tablespoons (42g)
  • Agar powder 1 teaspoon
  • Veggie lover Butter 1 Tablespoon (14g)
  • Vanilla Extract 2 teaspoon (10ml)
  • Veggie lover Whipped Cream 1 cup (237ml)
  • For the Icing
  • Confectioners Sugar ½ cup (60g)
  • Almond extricate ¼ teaspoon
  • Plant milk or water 2 teaspoons
  • Veggie lover Chocolate or chocolate chips 2 Tablespoons liquefied for the striping
  • Cut toasted almonds for decorate *optional 1 cup

Directions :

Preheat the stove to 400°F

First defrost the puff baked good (I do this short-term in the cooler) unfurl one sheet then, at that point, cut it along the folds

Organize the 3 square shapes of cake on a material lined sheet skillet and dock every one with a fork for steam vents

Prepare for 15 minutes then, at that point, cool totally

Softly press each puff baked good square shape to level them out somewhat
Organize your standard portion dish with acetic acid derivation cake strips inside the skillet to use as a trim vessel to fabricate this cake *see video instructional exercise

Set up the vegetarian whipped cream *I use SILK brand whipping cream *not supported and hold in the cooler until required

Set up the baked good cream custard by joining the sugar with the cornstarch and agar powder and afterward add that to the plant milk in a huge sauce pot

Carry everything to a full turning bubble over medium to high intensity whisking continually to try not to sear
When it comes to a full bubble eliminate from the intensity and add the vegetarian margarine and the vanilla concentrate, whisk smooth

Move the hot custard to an enormous blending bowl and race to deliver the serious intensity.
Keep whisking sometimes until the custard is somewhat cooler than internal heat level, when it is cool add the vegetarian whipped cream in 2 options, whisking and collapsing delicately to consolidate

Pour half of the representative cream over the principal layer of puff cake in the skillet and afterward place the second baked good square shape over that, squeezing tenderly to pack.
Add the leftover custard over the baked good and top it with the last layer of cake
Freeze until set *approx 60 minutes

Remove the cake from the portion dish, eliminate the acetic acid derivation cake strips and frosting the top with the confectioners sugar, almond concentrate and water glaze, making an exceptionally thick frosting that is as yet spreadable *you may need to change how much water expected to make a thick spreadable frosting

Dissolve the vegetarian chocolate and stripe the top then, at that point, utilizing a stick make the plan by hauling it through the chocolate striping
Embellish the sides with cut toasted almonds .

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