Heart-shaped chocolate chip cookies are soft and delicious and are great for breakfast, snack or dessert. You can also make them for a romantic occasion, like a birthday or Valentine’s Day.
These cookies are made with a mixture of flour, eggs, sugar, mascarpone cheese and chocolate spread, ingredients that give these heart-shaped cookies an irresistible flavor and melt-in-your-mouth texture.
Ingredients :
All-purpose flour 2 1/4 cups
Egg 1
Granulated sugar 1/2 cup.
Vegetable Oil
2 tbsp
Mascarpone cheese 70 g
chocolate spread 80 g
vanilla yeast for desserts 8 g
Salt a pinch
unsweetened cocoa powder for decorating
How to make heart-shaped chocolate chip cookies?
Step 1:
Mix eggs and sugar in a bowl and beat vigorously with a fork.
Step 2:
Add the mascarpone cheese.
Step 3:
Add the cocoa and hazelnut cream.
Step 4:
Add the peanut butter.
Step 5:
Now add the dry ingredients: flour, cocoa, vanilla baking powder and a pinch of salt.
Step 6:
Start kneading with a fork so the ingredients become homogeneous.
Step 7 :
Continue working with your hands until you have a smooth, homogeneous dough. Wrap it in clingfilm and leave it in the refrigerator for 30 minutes.
Step 8:
Roll out the dough between two sheets of baking paper.
Step 9:
Using a special heart mold, cut out about 15 small hearts.
Step 10:
Place the cookies one at a time on a baking tray lined with baking paper.
Step 11:
Bake the cookies in the oven at 180°C for 12 minutes.
Step 12:
Remove the heart-shaped chocolate chip cookies from the oven and let them cool. Sprinkle with a little dark cocoa powder and serve.
