These Buttery Pecan Snowball Cookies are simple, speedy to fix, scrumptious, and they freeze well. You might try and have the ingredients in your home at this moment. Otherwise called Russian Tea Cakes and Mexican Wedding Cookies, yet in our home we simply call them Snowballs. They are the heavenly treat with 1,000 names.
Sweet and nutty pecan snowball cookies (Russian tea cakes or Mexican wedding cookies) are little melt-in-your-mouth balls of buttery shortbread with nuts.
INGREDIENTS :
1 cup unsalted butter, softened to room temperature
½ cup confectioners’ sugar
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
¾ cup pecans, finely chopped
For rolling:
1 cup confectioners’ sugar
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