Boring classics 🔥. Crispy potato wedges with flavorful mushrooms and a slight pleasant mustard aftertaste… This is delicious 😋
mushrooms 150 g
vegetable oil 2 tbsp.
French mustard 1 tsp.
mustard 0,5 tsp.
garlic 2 clov
Cut the potatoes into slices (6–8 pieces) and
Put them in boiling (!) unsalted water for 5 minutes.
Time the potatoes as soon as they are lowered.
After 5 minutes, take the potatoes out of the water and
let the potatoes cool down a little.
Meanwhile, chop the mushrooms upside down. At
They will shrink quite a bit as they bake.
Prepare the sauce. To make the sauce, mix together vegetable oil.
oil, two kinds of mustard and minced garlic.
When the potatoes have cooled a bit, salt and pepper them.
Add the mushrooms. Add the sauce and knead everything well.
Put potatoes and mushrooms on
Parchment or foil in a single layer, so make sure you have a
baking sheet or foil in a single layer, so make sure it has a big olive oil in it. Preheat the oven to
200°C and bake for 30 minutes until golden brown.
Finished dish sprinkle with your favorite herbs and
Enjoy) Bon appetit!