These super crispy fish sticks for the deep fryer are the best way to enjoy fish sticks, whether it’s an appetizer, lunch, or a quick dinner! This easy family favorite dinner is so much better when it’s air fried, you won’t be heating fish sticks in the oven anymore!
Ingredients :
SERVING : 1
▢8-12 frozen breaded fish sticks
▢ dipping sauce (optional)
Directions :
Lightly grease the basket or fryer trays, then portion out the fish sticks and place them in the basket or trays in a single layer.
Set the fryer to 400 degrees Fahrenheit. (205 degrees C) and cook the fish sticks for 8 minutes. Flip the fish sticks and continue cooking for another 2-4 minutes or until crispy. * If cooking in batches, your fish sticks may cook faster in subsequent batches.
When ready, remove from the fryer and serve immediately with any dipping sauce. (Tartar sauce, cocktail sauce, ranch dressing, honey mustard or Bang Bang sauce).
