Many people think that the success of a dish depends on what kind of potatoes we take. Indeed, there is a special kind of potato , it contains very little starch, which means that the potato pieces don’t stick to each other . Pink potatoes are considered less starchy than white potatoes. That is why it is advised to use It .
However, if you only have white potatoes, that’s okay. It can also be fried .
Potatoes 9 pcs;
Onions 2 pcs;
Paprika 1 tsp;
Provence herbs 1 tsp;
Olive oil 4 tbsp;
Salt, pepper 0.75 tsp;
Peel potatoes. Cut potatoes into medium slices. Finely chop onion.
Generously grease a baking dish with olive oil. Put the potatoes and onions. Sprinkle with ground paprika, provincial herbs, salt and pepper. Stir to combine.
Bake the potatoes in a preheated 210° C oven for 30-35 minutes.