Cooking chicken thighs within the air frier is presently my (healthy) obsession and, honestly, the most effective thing! These bone in chicken thighs within the Air frier area unit crisp on the skin and nonetheless terribly juicy on the inside. Air frier thighs are packed with flavors, simple to cook, and prepared in half-hour or less. the most effective part is that you simply will serve air frier chicken thighs with just about any main side dish. Relatively, they pair so well with Chinese fried rice, cabbage, cooked veggies, salads, and virtually any dish as a choice of protein.
Serving : one
4 huge chicken thighs (bone in and skin on)
¼ teaspoon salt or less
¼ teaspoon black pepper
1 teaspoon onions powder
¼ teaspoon garlic powder
½ teaspoon dry thyme
2 teaspoons paprika
½ – one teaspoon “Slap ya mama” Cajun Seasoning by Walker and sons
1 Maggi; crushed (or one teaspoon Knorr seasoning)
1 tablespoon EVOO (Extra virgin olive oil)
Wash the chicken thighs all right using ½ of 1 lemon (juiced). Pat dry with paper towels to get rid of the maximum amount wet as attainable.
Add seasonings and vegetable oil to the thighs, wear gloves, and rub the dry rub on each a part of the chicken thigh using your hands. cowl and permit the thighs to infuse for two hours or cook instantly if in an exceedingly hurry.
Preheat the Air frier to four hundred, place chicken skin up, flip/turn once ten minutes, and cook for an additional five minutes. Then cut back the warmth to 350, and cook for an additional ten – quarter-hour. I lyonnaise these huge thighs for a complete of twenty seven minutes.
*Please note that cook time will vary thanks to the chicken size of your chicken thigh or the kind of air frier. I actually have huge chicken thighs, and that they cooked at good time. Equally, I actually have the instant Pot Air frier, that works really well! Your best bet for cookery meat within the Air fryer is to use a thermometer.