SMALL BATCH ALMOND JOY COOKIES .
These delightful treats will help you to remember one of your #1 pieces of candy. They are the ideal mix of sweet coconut, semi sweet chocolate and cut almonds . They can be heated and frozen quite a bit early.
INGREDIENTS :
1 1/8 cups regular baking flour (1 cup in addition to two tablespoons)
1/2 teaspoon baking pop
1/4 teaspoon salt
1/2 cup unsalted margarine relaxed (1 stick)
1/3 cup sugar
1/3 cup earthy colored sugar
1 teaspoon vanilla concentrate
1 egg
1 1/2 cups semi sweet chocolate chips
1 cup improved coconut pieces (destroyed coconut)
3/4 cup cut almonds
INSTRUCTIONS :
Preheat broiler to 350 degrees
In little bowl speed to join flour, baking pop and salt. Put away.
Utilizing blender cream margarine and sugars. Add vanilla and egg and blend just until consolidated. Gradually mix the dry blend into the creamed combination. Mix in chocolate chips, coconut pieces and cut almonds.
Utilizing 1 1/2 tablespoon treat scoop drop by adjusted spoonfuls onto material covered treat sheets. Prepare for 9-12 minutes. Permit to cool for ten minutes prior to moving to treat cooling racks.