For dessert, for those with a sweet tooth, I suggest making a very tasty, incredibly juicy and sweet cherry pie from shortcrust pastry at home. Repeat this recipe, it’s worth it! Preparation description: The peculiarity of this option, how to make a pie with cherries from shortcrust pastry, is that the syrup is cooked separately, which gives the dessert a special juiciness and tenderness. The amount of sugar can be varied to taste and depending on the sweetness of the berries.
Ingredients:
Cherries – 1 glass
Sugar – 100-150 Grams
Butter – 125 grams
Flour – 250 grams
Egg – 1 Piece (+ 1 yolk)
Starch – 2 Art. a spoon
Salt – 1 pinch
Cooking:
To prepare the dough, it is necessary to pour flour into a deep bowl, a pinch of salt and add very cold butter, cut into small cubes or grated. Knead everything with your hands into a homogeneous crumb. Beat in the egg and knead the dough. Cover bowl with cling film and refrigerate for at least 45-55 minutes.
Wash the cherries, dry a little and knock out the bones. Then crush the berries with a pusher to release the juice.
Pour sugar into a saucepan or saucepan. Add juice and send to the fire.
Pour the starch (it is best to use cornstarch in the recipe for making a shortcrust pastry pie) and, stirring constantly, simmer the syrup over low heat.
It should thicken and slowly drip off the spoon.
Pour the finished syrup to the berries and mix.
The dough must be rolled out very thinly, put into a mold and sent to the refrigerator for another 10-15 minutes.
Cut the remaining dough into thin strips for now to decorate the homemade shortcrust pastry cherry pie on top.
Put a well-cooled berry on the dough.
Braid dough strips on top.
Cut off the hanging edges.
Fill the upper strips under the base and make indentations with your fingers. This will make the cake even more appetizing.
Lubricate the top with whipped yolk. Sprinkle sugar with vanilla or cinnamon for flavor by sprinkling it on top of this easy shortcrust pastry cherry pie recipe.
Send the pie to the preheated oven and bake for about 45 minutes until done.
ENJOY!
