Making Air-fried waffles is so easy to make to golden perfection that you’ll never go back to deep-frying! You also won’t want to throw them in the oven again! It’s a quick and almost easy way to enjoy fried waffles without using oil!
INGREDIENTS :
SERVING : 1
1 lb frozen waffle potatoes
â–˘each, salt and pepper (taste)
INSTRUCTIONS :
Arrange frozen waffle fries in an even layer in the fryer basket or on the fryer trays. * Overlapping is fine, no oil required.
Air fry at 400 degrees Fahrenheit (205 degrees C) for 10-12 minutes, stirring or flipping midway through cooking time.
Cook 1 to 3 minutes more to make the fries even crispier.
Remove from fryer, season with salt and pepper, then serve immediately.
