Ingredients :
2 16 oz jars dry roasted salted peanuts
12 ounces semisweet chocolate chips
1 lb white almond bark
1 1lb chocolate almond bark
4 oz bar Baker’s Bittersweet chocolate baking bar (Can use semi sweet)
Instructions :
Place peanuts in a slow cooker. Add chocolate chips and almond bark and sprinkle with chopped dark chocolate.
Cover the pot with a towel and place the lid on the towel. The towel will absorb excess steam so that it does not drip into the chocolate mixture.
Cook over low heat for 1 hour. Remove the lid and stir. Cover and cook for another 30 minutes, until the chocolate is completely melted. Stir until the chocolate is well blended.
Drop by measuring tablespoon sized dollops on to waxed paper . Allow to cool until firm. Store in a cool, dark place.
A great treat to make with the kids and great fun to share with friends and family because you get a lot of them!
