This speedy and simple chocolate treat is made with only 3 locally acquired fixings in addition to the egg and oil you want for the brownie player, and they’re unbelievably tomfoolery and easy to make in a biscuit tin! This is truly the BEST sweet recipe I’ve made.
Ingredients :
1 (10oz) bag of brownie mix (plus the oil & egg to make the batter)
1 (16oz) package of refrigerated cookie dough
12 Reese’s Peanut Butter Cups
vanilla ice cream (optional)
Instructions :
Preheat your stove to 350 degrees and liberally oil a normal size biscuit tin.
Set up the brownie blend agreeing the bundle headings; put away.
Separate the treat batter into 12 even balls and afterward crunch them down into the lower part of every biscuit cup.
Place a Reese’s peanut butter cup topsy turvy on top of the treat mixture.
Equally convey the brownie player on top of every peanut butter cup until the wells are around 90% full.
Heat for 18-20 minutes or until the brownie player is cooked through.
Permit them to cool for around 5 minutes prior to eliminating from the skillet. Appreciate warm with vanilla frozen yogurt!
