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Copycat KFC Biscuits .

Prepared minutes these COPYCAT KFC BISCUITS are light and flaky with layers of rich mixture, you will adore these with jam, sauce or more margarine.


2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white granulated sugar
½ teaspoon cream of tartar
½ teaspoon salt
½ cup chilled butter salted
2/3 cup milk


Preheat the broiler to 415 degrees and line a baking sheet with material paper.

In a medium combining bowl filter as one flour, baking powder, sugar, cream of tartar and salt.

Utilizing a baked good blender, your hands, or a blade and fork, cut in the margarine until the flour looks like coarse morsels.

Add the milk and mix with a fork until the combination meets up. On a gently floured surface take out the mixture and manipulate until it is smooth.

Carry out mixture until it is ½ inch thick. Remove mixture utilizing a 3 inch bread roll margarine, or you can cut into squares. With residual mixture, change and carry out to ½ inch and rehash until all the batter is utilized and made into bread rolls.

Orchestrate roll batter on pre-arranged baking sheet, and heat for 10-12 minutes, or until risen and a brilliant brown.
Serve right away, or set on counter or serving dish until prepared to serve.

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