Cookies are perfect for any season! Thus, why not make a group of these Chocolate Chip Oat Squares and pop them in the cooler to have a treat while the desire hits!
INGREDIENTS :
1 cup Butter
¾ cups Brown Sugar
¼ cups White Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
1-½ cup Plain Flour
3 cups Oats
½ teaspoons Baking Soda
½ teaspoons Salt
1 cup Semi-Sweet Chocolate Chips
DIRECTIONS :
Preheat your oven to 350ºF (180ºC). Oil and line with material paper a huge 9 x 13 inch baking plate.
In the bowl of your electric blender, consolidate the two sugars with the margarine. Blend on fast for around 3 minutes. Add eggs each in turn, blending great after every options. Speed in vanilla.
Filter flour, baking pop and salt. Add flour and oats to the player and mix until recently joined, about a moment. Crease in chocolate chips
Press equitably into arranged skillet. Heat for 15 minutes. Eliminate from broiler and lay plate on a cooling rack and pass on them to totally cool.
Cut into squares and store in an impenetrable compartment. Will keep as long as 3 days. Freeze as long as two months.
