Cherry and cottage cheese pie is great choice for a summer tea party. It has everything we love: the thinnest layer of crumbly dough, a delicate cottage cheese filling, and lots of juicy cherries. Be sure to try baking this pie in the summer with fresh berries.
INGREDIENTS :
For the cherry filling:
300g of defrosted pitted cherries
3 tbsp. sugar
1.5 tbsp. starch
For the curd filling:
500g of pasty cottage cheese
100 g sugar
2 sachets vanilla sugar
100 g sour cream
2 eggs
For the dough:
1 tsp. baking powder
80g soft butter
2 tbsp. sugar
1 egg
130g flour (maybe a little more)
STEP BY STEP RECIPE :
Step 1
Mix butter and sugar, add egg and flour. Quickly knead into an elastic dough.
Step 2
Shape the dough into a low rimmed dish and place the cottage cheese filling on top of the dough. For the filling, mix all ingredients
Step 3
Bake at 180 ºC for 35 minutes.
Step 4
While the cake is baking, prepare the cherry filling by mixing cherries, sugar and starch, put on a low heat and constantly stirring until slightly thickened.
Step 5
Take our pie out of the oven, spread the cherries on top and bake for another 10 minutes.
Step 6
The pie should cool completely before serving.
Step 7
Finished cottage cheese and cherry pie
Have a nice tea party!
