Cakes & Desserts

Cherry and cottage cheese pie

Cherry and cottage cheese pie is great choice for a summer tea party. It has everything we love: the thinnest layer of crumbly dough, a delicate cottage cheese filling, and lots of juicy cherries. Be sure to try baking this pie in the summer with fresh berries.


For the cherry filling:
300g of defrosted pitted cherries
3 tbsp. sugar
1.5 tbsp. starch

For the curd filling:
500g of pasty cottage cheese
100 g sugar
2 sachets vanilla sugar
100 g sour cream
2 eggs

For the dough:
1 tsp. baking powder
80g soft butter
2 tbsp. sugar
1 egg

130g flour (maybe a little more)


Step 1
Mix butter and sugar, add egg and flour. Quickly knead into an elastic dough.

Step 2
Shape the dough into a low rimmed dish and place the cottage cheese filling on top of the dough. For the filling, mix all ingredients

Step 3
Bake at 180 ºC for 35 minutes.

Step 4
While the cake is baking, prepare the cherry filling by mixing cherries, sugar and starch, put on a low heat and constantly stirring until slightly thickened.

Step 5
Take our pie out of the oven, spread the cherries on top and bake for another 10 minutes.

Step 6
The pie should cool completely before serving.

Step 7
Finished cottage cheese and cherry pie

Have a nice tea party!

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