Caramel cheesecake without baking is a very tasty and delicate dessert, with a magical
caramel flavor.
This cheesecake will win you over not only with its ease of preparation, but also with its flavor.
The key ingredient in this dessert is creamy caramel.
Ingredients :
For the sponge cake
Chicken eggs – 2 pcs.
Wheat flour – 75g
Sugar – 50 g
Leavening agent – 1 tsp.
Salt – 1 pinch
Milk – 45 ml
Vegetable oil -30 ml
Vanilla – 0,3 tsp.
Mascarpone cheese -750 g
Cream – 300 ml
Powdered sugar – 100g
Milk – 100 ml
Gelatin – 20 gr
Vanilla – 0,3 teaspoon additionally
Roasted peanuts
For the caramel
Sugar – 125 g
Cream 33-36% – 150 ml
Salt – 0,25 tsp.
Butter -25 g
How to cook caramel cheesecake without baking :
Prepare in advance the sponge cake, I used Harry’s chiffon biscuit.
Baker. You can also buy or make caramel sauce. I used a recipe
for the caramel sauce from the chocolate caramel cake.
Now you can proceed to the preparation of the cheese layer.
First you need to combine the milk with the gelatin and let the gelatin swell.
Combine the cheese with powdered sugar, add
vanilla and whisk until smooth, about a minute.
Add the cream to the cheese and whisk again on 2 Add the cream to the cheese and whisk again.
Melt the gelatin in a steam bath over a
over a gentle heat and pour into the cheese mixture in a thin stream.
the cheese mixture without stopping
without stopping to whisk.
You can proceed to assembling the cheesecake.
The ring of a mold with a diameter of 20
centimeters set on a serving platter. Wrap the inside of the mold with bordure
tape the inside of the cake tin and place the sponge cake on the bottom.
Sprinkle some peanuts on the sponge cake and
Add the caramel.
Pour the cheese mixture into the mold and smooth it out.
Place the cheesecake in the refrigerator until it is set.
set, about 4 hours.
When cheesecake is set, remove mold and remove
the curbside tape.
Decorate the cheesecake with the remaining nuts,
Caramel and you are ready to serve.
The caramel cheesecake without baking is ready.
The cheesecake is very pretty when cut, and the
The biscuit base makes it even more tender.
