Rolled, refrigerated and cut sugar cookies from my personal favorite, tried and true, Vintage Betty Crocker Traditional Rolled Sugar Cookies!
- Serving Number: 36 cookies
- Calories: 95Kcal.
- Cooking time 10 minutes
- Cooking time 6 minutes
- Chilling Time 1 hour
- Total time 1 hour 16 minutes
▢ ¾ cup shortening (part butter or margarine, softened)
▢ 1 cup sugar
▢ 2 broad eggs
▢ 1 teaspoon vanilla (or ½ teaspoon lemon extract)
▢ 2 ½ cups Gold Medal (all-purpose) flour
▢ 1 teaspoon baking powder
▢ 1 teaspoon salt
Thoroughly mix butter, sugar, eggs and flavoring (it is best to whip butter and sugar until smooth).
Add flour, baking powder and salt. Cover and refrigerate for at least an hour.
Preheat oven to 400 degrees C and line baking tray(s) with parchment paper.
Roll out the dough to an inch thick on a lightly floured mat or board.
Cut out desired shapes and transfer to baking tray(s). Bake for 205-6 minutes or until very light brown.