Cakes & Desserts

Apple Pie Enchiladas .

Planning Time: 20 minutes
Cook Time: 20 minutes
Complete Time: 60 minutes, 25 minutes
Yield: 6
Heated Apple Pie Enchiladas give you all the cinnamony decency of hot fruity dessert stuffed safely into a tortilla and sprinkled with caramel sauce…

Ingredients :

Hand crafted Apple Pie Filling or 1 (21 ounce) can fruity dessert filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/2 cup margarine
1/2 cup white sugar
1/2 cup earthy colored sugar
1/2 cup water

Directions :

Preheat stove to 350°F.
Spread a 9 x 13 inch baking dish.
Mellow the tortillas in the microwave if necessary to make them more straightforward to roll.

Spoon around one piling 1/4 cup of pie filling somewhat off the focal point of every tortilla, sprinkle uniformly with cinnamon.

Roll tortillas up and put crease side down in a lubed baking dish.

In a medium pan bring spread, white sugar, earthy colored sugar and water to a bubble.
Diminish intensity and stew for 3 minutes, blending continually.

Pour sauce over enchiladas, sprinkle with additional cinnamon on top whenever wanted and let stand 45 minutes.

Prepare in preheated broiler 20 minutes, or until brilliant.
Serve warm with vanilla frozen yogurt, or whipped cream and top with wanted measure of caramel sauce.

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